Here's another fabulous recipe that I got from From My Kitchen to Yours!. I made these for breakfast this morning and Jon and I just can't stay out of them. Next time I think I'm going to add cut up apples and nuts in them. So yummy!
(Just ignore the only purple muffin cup. It was the last colored one left and I don't like to waste. :-))
1 cup oatmeal
1 1/2 cups all purpose flour
3/4 cup brown sugar
2 tsps baking powder
1/2 tsp salt
1 tsp cinnamon
3/4 cup milk
1/4 cup oil
1 tsp vanilla
Preheat oven to 400.
Line a dozen muffin tin with paper liners.
In a mixing bowl, combine the first six ingredients. In a seperate bowl, beat the eggs, milk, oil, and vanilla together. Stir the wet ingredients into the dry until moistened. (Don't over mix your mixture . It'll make it more dense if you do and you won't get the nice air pockets muffins have.)
Fill each muffin cup 2/3 full and bake for 15-17 minutes.
I started out this blog as a fun way to share my fabulous recipes that I've either found or that were given to me by family or friends. Since then I've discovered I had numerous food allergies (corn, eggs, dairy, soy, peanuts, almonds, chocolate, and a gluten sensitivity) so I'm revamping the blog as I had to change my lifestyle of habits!