Thursday, December 24, 2009

Turkey Meatloaf

This meatloaf is delish and healthy!  Problem is....I don't think going back for seconds will keep it too low fat! :-)  This recipe came from the Weight Watchers website.

1 TBSP olive oil
3/4 cup onion, finely chopped
1/4 cup green pepper, finely chopped
2 medium garlic cloves, minced
1/4 cup low fat sharp cheddar cheese
1/4 cup seasoned bread crumbs
1 1/2 tsp Italian seasoning
1 tsp ketchup
1/2 tsp salt
1/2 tsp pepper
1 egg, lightly beaten
1/4 lb ground turkey
1/2 cup ketchup
1 TBSP brown sugar
1 tsp mustard
  1. Preheat oven to 350
  2. Heat oil in a large skillet.  Saute onion, bell pepper, and garlic for about 3 minutes.  Let cool.
  3. Combine onion mixture, cheese, and next 6 ingredients in a large bowl.  Toss to moisten bread crumbs.  Crumble turkey ontop of mixture and mix until all combined.
  4. Place mixture into a loaf pan and bake for 35 minutes.  Combine 1/2 cup ketchup, brown sugar, and mustard in a small bowl.  Stir well.
  5. Spoon ketchup mixture on meatloaf and bake an additional 5 minutes.  Let stand for 10 minutes before serving.
  6. Yield 5 servings.  2 slices per serving.  6 points per serving

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