8 oz pasta (I used No Yolks)
2 cups (10 oz) diced chicken breasts (I shredded it before putting it in)
2 cups tomato pasta sauce
1 1/2 cups shredded mozzeralla
6 TBSPS grated parmesan cheese
- Preheat oven to 400.
- Coat a 2 qt baking dish with cooking spray.
- Cook pasta according to directions. Drain and toss with chicken and 1 1/2 cups tomato sauce. Stir 1 cup Mozzarella and 4 tbsp parmesan cheese. Transfer to dish.
- Spoon the remaining 1/2 cup tomato sauce over casserole. Sprinkle the remaining mozzeralla and parmesan cheese. Bake 10 minutes or until cheese is melted.