Thursday, December 31, 2009

Quick and Easy Rellenos

We had this with sausage casserole and bisquits and gravy for Christmas brunch.  It was just as good as the first time I had it!  A friend of mine in TX made this one morning when we got together for breakfast and I just had to have the recipe.  Well, I'm giving her credit but techincally I think her mom made it. :-)  It has a little kick to it but not too much.  Lots and lots of Blair L you will love it!

1 lb cheddar cheese
1 lb monterrey jack cheese
3 (7 oz) cans green chili's, drained and seeded
6 eggs, beaten
1 cup milk
2 1/2 TBSP flour

  1. Preheat oven to 350. 
  2. Line bottom of either a 8x8 square pan or a 9x12 pan (I used 9x12) with the chili's.  Sprinkle all but 1/2 cup of the cheese over the chili's. 
  3. In seperate bowl mix the beaten eggs, milk, and flour then pour over the cheese.  Sprinkle the remaining cheese on the top of the casserole. 
  4. If using a 9x12 pan, bake for 50 minutes....if using a 8x8 pan bake for 60 minutes.

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