Friday, April 23, 2010

Chocolate Cream Cheese Filled Cupcakes

OMG.....these cupcakes are so good!  Especially when you're a cream cheese lover like we are in our family.  I know what I'm making for our next bake sale at school!

I got this recipe from Brandi....blogger of From My Kitchen to Yours.  Check out her blog for wonderful recipes!  I have a list of them already to try!!!!

Cream cheese filling:
1 (8 oz) package cream cheese
1/3 cup granulated sugar
1 large egg
1/8 tsp salt
1 cup semi-sweet chocolate chips

Ingredients for Cupcakes:
3 cups all purpose flour
2 cups sugar
2/3 cup cocoa powder
2 tsps baking soda
1 tsp salt
2 cups water
2/3 cup vegetable oil
2 tbsp white vinegar
2 tsp vanilla
  1. Preheat oven to 350.  Line a muffin tin with paper liners.
  2. In a medium sized bowl, beat the cream cheese, sugar, egg, and salt until smooth and creamy.  Stir in the chocolate chips and set aside.
  3. In a large bowl, stir together the flour, sugar, cocoa, baking soda, and salt.  Add the water, oil, vinegar, and vanilla.  Beat on medium speed for two minutes.
  4. Fill the muffin tins 1/2 full and then add on level TBSP of the filling into the center of each cup.  Bake 20-25 minutes.
It makes approx 30 cupcakes.

1 comment:

  1. Aren't they just so, so good? Glad you liked them! I just made another batch today. I have no willpower. Ha!