Friday, April 23, 2010

Cheddar Macaroni Beef Casserole

This recipe is super kid-friendly!  Taylor and her friends loved this for did I!

1 pkg Kraft Macaroni & Cheese Dinner
1 lb lean ground beef (I used turkey)
1 can Italian style stewed tomatoes, undrained
1/2 tsp dried oregano or basil
1/2 cup shredded cheddar cheese
  1. Preheat oven to 400.  Prepare macaroni in large saucepan as directed on package, omitting butter.  Meanwhile, brown meat in large nonstick skillet on medium-high heat; drain.  Add tomatoes and oregano; mix well.  Bring to a boil.
  2. Add meat mixture to dinner; spoon into 9 inch square baking dish.  Sprinkle with cheese.
  3. Bake 10 minutes or until cheese is melted and casserole is heated through.

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