4 teaspoons olive oil
6 tablespoons sour cream
4 ounces shredded Cheddar cheese (I used the 4 oz as called for in the recipe but then put another cup on top as a topping. Delicious!)
2 cups fresh sliced mushrooms
1 (16 ounce) jar salsa (I used Medium but may use the Mild next time to give it a bit more flavor.)
2 cups cooked white rice (I used brown.)
8 ounces boneless chicken breast halves, cooked and diced (I shredded mine.)
- In a skillet over medium heat, heat oil and saute the mushrooms.
- Combine mushrooms, sour cream, cheese, salsa, rice and chicken. Place in greased casserole dish. (Put the extra cheese on top now if you like.)
- Bake at 350 for 25-35 minutes.