This really isn't a recipe but just something that I love, love, love to eat. My brother-in-law introduced this to me years ago and it has been a staple in my house since I've been married. I had it last night so I thought I'd share it. As you can see it's still on my mind.
All I do is cut up an onion and saute it w/ about 2 cloves of garlic. (I'm such a garlic lover! You should have seen me as a kid eating the heads of garlic that my dad used to boil with the crawfish. I would stink after b/c I always ate too much!)
After sauteing the onion and garlic I threw about a pound of stew meat in there and let it cook for about 2 hours. I use chicken broth....yes I said chicken broth b/c that's the one thing I always have on hand....to add to the pot every so often to make sure the meat doesn't burn. Plus I scrap the bottom yumminess off the pot to make the gravy.
Put that meat and gravy over some rice and you got yourself a plate full of heaven!!!!
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1 week ago
YOu cook it two hours in a pot on a stove on low? I need really specific directions biv. What do you sautee the onions and garlic in? butter?
ReplyDeleteSounds yummy gonna try it soon!
I do it in a big skillet with a cover. It is on really low and I stir frequently. I usually just use a little olive oil to saute the onions and garlic in. I don't "burn" the onions like you do with a gumbo since it'll be on the burner for a long time. You'll love it! BTW...I need more recipes from you!!!
ReplyDeleteThanks, gonna make this saturday! Two hours stirring frequently...ugh! i'll get you some good recipes soon!
ReplyDeleteDid you like the stew meat?
ReplyDelete