Wednesday, August 19, 2009

Stew Meat

This really isn't a recipe but just something that I love, love, love to eat. My brother-in-law introduced this to me years ago and it has been a staple in my house since I've been married. I had it last night so I thought I'd share it. As you can see it's still on my mind.

All I do is cut up an onion and saute it w/ about 2 cloves of garlic. (I'm such a garlic lover! You should have seen me as a kid eating the heads of garlic that my dad used to boil with the crawfish. I would stink after b/c I always ate too much!)

After sauteing the onion and garlic I threw about a pound of stew meat in there and let it cook for about 2 hours. I use chicken broth....yes I said chicken broth b/c that's the one thing I always have on add to the pot every so often to make sure the meat doesn't burn. Plus I scrap the bottom yumminess off the pot to make the gravy.

Put that meat and gravy over some rice and you got yourself a plate full of heaven!!!!


  1. YOu cook it two hours in a pot on a stove on low? I need really specific directions biv. What do you sautee the onions and garlic in? butter?

    Sounds yummy gonna try it soon!

  2. I do it in a big skillet with a cover. It is on really low and I stir frequently. I usually just use a little olive oil to saute the onions and garlic in. I don't "burn" the onions like you do with a gumbo since it'll be on the burner for a long time. You'll love it! BTW...I need more recipes from you!!!

  3. Thanks, gonna make this saturday! Two hours stirring frequently...ugh! i'll get you some good recipes soon!