This really isn't a recipe but just something that I love, love, love to eat. My brother-in-law introduced this to me years ago and it has been a staple in my house since I've been married. I had it last night so I thought I'd share it. As you can see it's still on my mind.
All I do is cut up an onion and saute it w/ about 2 cloves of garlic. (I'm such a garlic lover! You should have seen me as a kid eating the heads of garlic that my dad used to boil with the crawfish. I would stink after b/c I always ate too much!)
After sauteing the onion and garlic I threw about a pound of stew meat in there and let it cook for about 2 hours. I use chicken broth....yes I said chicken broth b/c that's the one thing I always have on hand....to add to the pot every so often to make sure the meat doesn't burn. Plus I scrap the bottom yumminess off the pot to make the gravy.
Put that meat and gravy over some rice and you got yourself a plate full of heaven!!!!
The Boarding House by The Pioneer Woman
1 day ago