1 lb extra lean ground chuck (I used turkey)
16 oz can cream style corn
1 cup cornmeal
1/2 tsp baking soda
1 tsp salt
1/4 cup oil
1 cup fat free milk
2 eggs, beaten
1/2 cup low sodium taco sauce (try to make sure it's low sodium. mine wasn't and I found it a little salty.)
2 cups shredded fat free cheddar cheese
1 medium onion, chopped
1 garlic clove, minced
4 oz can diced green chilies
- Brown ground chuck in nonstick skillet.
- While meat is browning, combine corn, cornmeal, baking soda, salt, oil, milk, eggs, and taco sauce. Pour half of mixture into slow cooker.
- Layer cheese, onion, garlic, green chilies, and ground beef on top of cornmeal mixture. Cover with remaining cornmeal mixture.
- Cover. Cook on high 1 hour and on low 4 hours, or only on low 6 hours.