I don't do your typical NOLA red beans and rice. I like doing mine in the crockpot since it's so easy to do and comes out great! I love making these when I have company coming into town (inlaws came in last week) or if I have a busy day and need a good hot meal at the end of the day.
1 lb red beans
salt and pepper to taste
1 tsp worcheshire sauce
1 tsp minced garlic (I must have garlic in everything!)
chicken broth (pour over beans until beans are nearly covered. Broth is also a staple for me like garlic)
Soak red beans overnight.
This next step I do sometimes but if I'm in a real rush I may skip it. I keep boiling the red beans in fresh water until the water becomes clear when I drain them. It usually takes about two boils. Understand?
I then throw everything in the crockpot and cook all day....stirring occasionally.
About 30 minutes before we eat, I check to see how thick it is. If it's kind of watery, I take some of the red beans and puree it until I get the consistency that I want. This past time I didn't put as much chicken broth as I normally do and it came out perfect. I only filled it up about 3/4 way full.
This isn't really a recipe that I found. I just pieced things together here and there. If you have any questions or suggestions to make it better just let me know!!!!
Oh and this was another fav of Taylor's!
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