I love saving magazines with recipes like Southern Living and Cooking Light. Recently I decided to go through them all and make a binder out of the recipes that I can either eat or improvise with the ingredients. I found this salsa in Cooking Light May 2007. Told you I've kept the magazines for a long time!!!! It was delish!!!!
2 cups chopped seeded tomato
1 cup diced peeled avocado
1/2 cup chopped red onion (I used my Pampered Chef chopper to make it as fine as possible)
2 TBSP chopped fresh cilantro
2 TBSP fresh lime juice
1 TBSP finely chopped seeded jalapeno pepper (I omited.)
1/8 tsp salt
1 (15 oz) can black beans, rinsed and drained
lime wedges (optional)
Combine first 8 ingredients in a medium bowl; toss gently. Cover and chill 30 minutes before serving. Garnish with lime wedges, if desired.