Monday, November 23, 2009

Tailgate Dip

This is another one of those Mandi recipes that I rave about.  This cream cheese mold is sooooo good.  It was another hit with my tailgating friends!!!

  • 8 oz cream cheese
  • 1 tsp fine onion
  • 1/2 tsp dill weed
  • 1/8 tsp garlic powder
  • 1/2 stick butter
  • 1 tsp worcheshire sauce
  • 1/2 stick butter
  • 1 tsp worcheshire sauce
  • 1/2 tsp prepared mustard
  • 1/4 cup brown sugar
  • 1 cup chopped pecans
Mix together thoroughly "mold ingredients".  Mold onto a platter and chill for 2 or more hours.

In a sauce pan melt 1/2 stick butter, 1 tsp worcheshire, 1/2 tsp prepared mustard, 1/4 cup brown sugar, and 1 cup of chopped pecans.  Caramelize all in a pan.  Let it cool down.  Pour it over cream cheese mold, cover with wax paper and refrigerate until ready to serve. 

Serve with wheat thins.

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