4 cups rigatoni pasta (8oz) uncooked
1 lbs Italian sausage, cut into chunks
1 medium red onion, sliced
1/4 cup tomato paste
1/4 cup Sun Dried Tomato Vinaigrette Dressing (I couldn't find this so I used Red Wine Vinaigrette)
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
- Cook pasta as directed on package
- Meanwhile, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 minutes or until onion are tender and sausage is cooked through (170 F), stirring occasionally. Stir in dressing.
- Toss sausage mixture with pasta. Sprinkle with parsley and cheese.
Makes 4 servings, about 2 cups