Sausage and Tomato Rigatoni

One of my favorite websites to go to for recipes is Kraft Foods. On their website you can sign up to get magazines sent to your house with wonderful recipes in it. Here's one that I cooked the other night and it was really good. It calls for Italian sausage. For people who are like me and don't like sausage and never tried Italian sausage before just try it. It has a sweet flavor to it and is really delicious.

4 cups rigatoni pasta (8oz) uncooked
1 lbs Italian sausage, cut into chunks
1 medium red onion, sliced
1/4 cup tomato paste
1/4 cup Sun Dried Tomato Vinaigrette Dressing (I couldn't find this so I used Red Wine Vinaigrette)
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese

1. Cook pasta as directed on package
2. Meanwhile, brown sausage in large nonstick skillet; drain. Stir in onions and tomato paste; cover. Cook 15 minutes or until onion are tender and sausage is cooked through (170 F), stirring occasionally. Stir in dressing.
3. Toss sausage mixture with pasta. Sprinkle with parsley and cheese.

Makes 4 servings, about 2 cups