Tuesday, May 26, 2009

Pork Chop Casserole

My newest recipe I've tried is also from Mandi's list of yummy family recipes. This one is a pork chop casserole. I really enjoyed it because I always do your typical salt & pepper & bake recipe so something new is always inviting to me....

boneless pork chops
cream of mushroom soup
1/2 cup milk
red potatoes

Preheat oven to 350. Brown pork chops. Slice red potatoes and line the bottom of a greased casserole dish. Add browned pork chops, top with sliced onions and mushrooms. Mix milk and cream of mushroom soup and pour over pork chops. Bake at 350 for 1-1 1/2 hours.

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