My newest recipe I've tried is also from Mandi's list of yummy family recipes. This one is a pork chop casserole. I really enjoyed it because I always do your typical salt & pepper & bake recipe so something new is always inviting to me....
boneless pork chops
cream of mushroom soup
1/2 cup milk
Preheat oven to 350. Brown pork chops. Slice red potatoes and line the bottom of a greased casserole dish. Add browned pork chops, top with sliced onions and mushrooms. Mix milk and cream of mushroom soup and pour over pork chops. Bake at 350 for 1-1 1/2 hours.